Analytical Methods – Table of Contents

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Table of Contents
Foreword
Introduction & Safety Statement
Table of Contents (PDF)

Number Method No. of Pages Old Number Date Last Revised
ACETA.01 Acetaldehyde 7 E-1 12/19/2006
ACETA.02 Acetaldehyde and Isovaleraldehyde 6 E-1a 10/9/2009
ACETY.01 Acetyl 3 C-2 3/30/1993
ACIDI.01 Acidity 3 B-2, E-2, F-2, J-4 4/15/2010
ACIDI.02 Acidity, Paste 2 B-4 10/8/2009
AFLAT.01 Aflatoxins (Presumptive) 3 A-5 12/8/2006
AMYLO.01 Amylose (Blue Value) 4 B-26 3/10/1997
ARSEN.01 Arsenic 6 B-6, E-4, F-4 4/15/2010
ASHXX.01 Ash 5 A-4,B-8,E-6,F-6,G-4,J-14,L-8 10/9/2009
BAUME.01 Baumé 9 E-8 10/24//1994
BORAX.01 Borax 2 D-10 3/1/1995
BULKD.01 Bulk Density 3 B-16, G-8 4/9/1998
CALCI.01 Calcium (EGTA Titrimetric) 5 B-11, E-11, F-8 4/15/2010
CARBO.01 Carboxyl 3 C-22 3/31/1992
CHLOR.01 Chloride (Potassium Chromate) 2 E-14 3/28/2006
CHLOR.02 Chloride (Potentiometric) 3 E-15, F-10 4/15/2010
COLDT.01 Cold Test 3 H-10 3/31/1992
COLOR.01 Color (Spectrophotometric) 5 E-16, F-14, H-12 11/9/2010
COLOR.02 Color (Spectrophotometric)after heat 2 E-20 4/28/1987
COLOR.03 Color (%T @ 390 nm) 2 E-19 2/27/1996
COLOR.04 Color (%T @ 390 nm)after heat 2 E-19a 2/27/1996
COLOR.05 Color, Tristimulus 4 B-14, F-16, G-6 4/15/2010
DEXTR.01 Dextrose, Enzamatic 4 E-24 10/24/1994
DEXTR.02 Dextose Equivalent 4 E-26, F-22 4/15/2010
EXTER.01 External Filth and Internal Insect Infestation in Corn 5 A-10 2/27/1996
EXTRA.01 Extraneous Materials (Sugars) 3 E-27 3/31/1992
EXTRA.02 Extraneous Materials(Lactic) 3 L-4 9/8/2006
FATCR.01 Fat , Crude, (Oil)(Hexane Extractables) 3 G-11 10/8/2009
FATTO.01 Fat, Total (Oil) 6 B-20, G-9 11/9/2010
FIBER.01 Fiber, Crude 4 A-8, G-12 4/15/2011
FREEF.01 Free Fatty Acids 2 H-22 10/9/2009
HYDRO.01 Hydroxyalkoxyl 6 C-30 5/19/1995
HYDRO.02 Hydroxyethyl Substitution Level 5 C-31 6/30/1998
IODIN.01 Iodine Affinity 6 B-28 3/5/2004
IODIN.02 Iodine Number (Wijs Method) 5 H-32 4/11/1994
IRONX.01 Iron (Colorimetric) 5 B-30, E-32, E-33 4/15/2010
LACTI.01 Lactic Acid 7 J-36 3/10/1997
LEADX.01 Lead 6 B-32, E-35, F-30 4/15/2010
LEADX.02 Lead (Graphite Furnace AAS) 8 E-43 6/3/1998
METAL.01 Metals, Heavy, H2S ppt 4 E-30, F-26 11/9/2010
METAL.02 Metals, Trace (Flame Atomic Absorption Spectroscopy) 4 E-70 12/22/2006
MOIST.01 Moisture (Azeotropic Distillation) 8 A-12,B-34,G-14 11/9/2010
MOIST.02 Moisture (Karl Fischer) 8 A-13,B-36,E-46,F-32,J-44,K-30 11/9/2010
MOIST.03 Moisture (Karl Fischer, Buffered) 6 L-6 9/8/2006
MOIST.04 Moisture (Oven) 7 B-38,D-38,E-42,E-44,F-34,G-16 11/9/2010
MOIST.05 Moisture in Sweet Feed 2 G-17 4/9/1998
NITRO.01 Nitrogen, Ammonia 4 J-12 3/5/2004
ODORA.01 Odor and Flavor 3 E-29a 10/21/1986
PHXXX.01 pH (Paste) 3 B-42,C-42,D-42 4/15/2010
PHXXX.02 pH (Slurry 4 B-44,C-44,D-44,E-48,F-42,G-20,J-48 4/15/2010
PHOSP.01 Phosphorus 10 B-47,C-46,C-47,E-51,F-40 11/9/2010
PROPY.01 Propylene Oxide 2 C-50 12/8/2006
PROTE.01 Protein, Kjeldahl 6 A-18,B-48,E-52,F-44,G-22,J-56 11/9/2010
PROTE.02 Protein, Nitrogen (Chemiluminescence) 5 F-38 3/30/1993
PROTE.03 Protein, Nitrogen (Combustion) B-66,C-66,G-66
READI.01 Readily Carbonizable Substances, Colorimetric 3 L-3 9/8/2006
READI.02 Readily Carbonizable Substances, Spectrophotometric 4 L-2 9/8/2006
REFRA.01 Refractive Index 3 E-54 10/9/2009
SACCH.01 Saccharides (Gas Liquid Chromatography) 7 E-63 10/17/1989
SACCH.02 Saccharides, Minor (Gas Liquid Chromatography) 4 F-50 3/1/1995
SACCH.03 Saccharides(Liquid Chromatography) 5 E-61 4/1/2009
SACCH.04 Saccharides,Minor (Liquid Chromatography) 4 F-51 4/1/2009
SOLUB.01 Soluble Polystyrene Sulfonate (Quinine Haze Test) 2 E-56 10/7/1996
SOLUB.02 Solubles 4 B-56,D-56,G-26 11/9/2010
SPECI.01 Specific Rotation 3 E-58, F-52 4/15//2010
STARC.01 Starch (Polarimetry) 4 A-20,G-28 4/15/2010
STARC.02 Starch, Apparent 2 E-60 10/9/2009
STARC.03 Starch Identification (Microscopy) 8 B-25 6/20/1991
SUGAR.01 Sugars, Fermentable, GC 5 E-29 4/28/2001
SUGAR.02 Sugars, Reducing (Schoorl Method) 6 D-52, J-58 4/15/2010
SUGAR.03 Sugars, Total 5 F-58 2/27/1996
SULFA.01 Sulfates 2 E-64 10/23/2001
SULFU.01 Sulfur Dioxide (Iodometric) 4 E-67,E67a,F-55 11/9/2010
SULFU.02 Sulfur Dioxide, Monier Williams 6 B-58,E-66,F-54 4/15/2010
VISCO.01 Viscosity, Brabender 3 B-9 4/11/1994
VISCO.02 Viscosity, Inherent (One Point) 5 B-61 4/2/2003
VISCO.03 Viscosity,Small Sample Brookfield (SSB) 3 B-54 4/9/1998
WAXYA.01 Waxy and Nonwaxy (Corn) 3 A-28 4/1/2009
WAXYA.02 Waxy and Nonwaxy (Starch) 3 B-64 4/1/2009
XANTH.01 Xanthophylls 6 G-40 10/9/2009

Date of Table of Contents Revision: December 2011